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Green tea banana rolls are a delightful variation of the classic banana roll, offering a unique and exciting flavor profile. These rolls combine the sweetness of ripe bananas with the earthy and slightly bitter notes of green tea, creating a harmonious and delicious treat that’s perfect for tea time or dessert. Here’s a step-by-step recipe for making green tea banana rolls.


  1. 2 ripe bananas
  2. 1 cup all-purpose flour
  3. 1 tablespoon matcha green tea powder
  4. 2 eggs
  5. 1/2 cup sugar
  6. 1/2 cup milk
  7. 1/2 teaspoon baking powder
  8. A pinch of salt
  9. Vegetable oil for frying
  10. Powdered sugar (optional, for dusting)


  1. In a mixing bowl, combine the all-purpose flour, matcha green tea powder, sugar, baking powder, and a pinch of salt.
  2. In a separate bowl, whisk the eggs and then add the milk. Mix until well combined.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Let it rest for about 15 minutes.
  4. Peel the ripe bananas and cut them in half lengthwise.
  5. Heat vegetable oil in a pan over medium heat.
  6. Dip each banana half into the green tea batter, making sure it’s well coated.
  7. Carefully place the coated bananas in the hot oil and fry until they turn golden brown on both sides. This should take about 2-3 minutes.
  8. Remove the banana rolls from the oil and place them on a plate lined with paper towels to absorb any excess oil.
  9. If desired, sprinkle the rolls with powdered sugar before serving.

Green tea banana rolls make for a unique and delightful treat. The combination of the creamy banana and the earthy green tea creates a memorable and enjoyable flavor experience. Whether you enjoy them as a snack or dessert, these rolls are sure to be a hit. Give this recipe a try and savor the fusion of flavors in every bite.

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